Culinary pleasures at our restaurant in Val di Sole
Discover the taste of a holiday in Val di Sole
At the AlpHoliday Dolomiti Hotel in Dimaro you can taste daily the passion for authenticity with our most important local and Mediterranean food tradition.
The pleasures the gourmet enjoys are all due to the care and passion of our Chef who creates dishes to satisfy even the most sophisticated tastes. Your authentic holiday experience is enhanced by the use of genuine fresh produce of the land: our hotel loves and respects the surrounding environment and it instils in its recipes using zero-milesingredients and only one secret ingredient: passion!
The menus at the AlpHoliday Dolomiti in Val di Sole offer:
- A rich buffet for breakfast with a wide range choice of natural sweet and savoury dishes to kick start your day;
The delicacies of Trentino cuisine, simple and rich in flavours and in know-how;
The flavours of Mediterranean and international cuisine;
If instead you prefer more delicate cooking a ‘light’ alternative is always available;
You can choose on the spot among 4 first and 4 second courses;
For ease and great selection you can choose à la carte;
A rich vegetables’ buffet will accompany all your meals;
The timetable of the restaurant is wide and flexible to allow you to best enjoy your holiday in Trentino;
The kitchen is headed by a master Chef: Mr. Luca Pierluigi; Pièr to all of us here;
We cook with seasonal, first class, mainly zero-miles (local) food products;
We create most of our dishes with innovative cooking methods, vacuum-sealed at low temperatures to guarantee quality and of easy digestion, light and healthy meals; the low temperatures prevents the loss of minerals and allows a minor break down of vitamins and the usage of less dressing and fats.
- Moreover we are equipped for the preparation of "gluten-free" foods, our Hotel is with AIC (Italian Asociation for Celiac) associated.
- In our menu you'll find the "gluten-free" dishes with this sign: and the "gluten-free on request" dishes with a: "r".
‘Make your food be your medicine. And your medicine be your food’ (Hippocrates).
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