Chef Pierluigi, together with his assistants, is always creating new dishes for our guests following his philosophy on the use of seasonal products. Dishes prepared in our restaurant use many fresh, zero-mile, Trentino products to provide you with a traditional culinary experience, through which you can learn more about the local territory, but all with a modern twist.
If you love sweets, our pastry chef prepares amazing desserts each and every day.
The gastronomic experience at ourFamily Hotel in Val di Sole includes:
All children staying in our Family Hotel AlpHoliday Dolomiti, can choose to dine with their parents or with their new friends, togetherwith the assistance of ourmini club staff. If requested, we can also plan your birthday party. A daily kids menu is always available at our restaurant. And for our littlest guests, the kitchen is at your disposal to prepare baby food and any other special meals.
Our kitchen staff has been trained according to AIC (Italian Celiac Association) guidelines, and all gluten-free dishes will be clearly marked at our restaurant. Our restaurant provides special care and attention when preparing meals for guests with any food intolerances or allergies, just let us know when you book.